Now that it's getting cold and miserable out on the weekends, you may be finding yourself with nothing to do but curl up under the blankets. Sounds great, but it would be even greater with something nice and sweet to watch those movies in front of the TV on the freezing grey day. How about a feijoa biscuit recipe that we came across on the internet. It would be a great way too, to use up the rest of those feijoas on the feijoa trees at the end of your garden. YUM! Here's the recipe:
- Serving size: Serves 8
- Cooking time: Less than 30 minutes
- 100g Butter
- ½ cup sugar
- 1 egg
- 4 feijoas
- 1 tsp baking powder
- ½ tsp vanilla
- 2 cups flour
Cream butter and sugar, beat in egg, then add sifted flour, baking powder alternatively with peeled, mashed feijoas and vanilla.
Drop spoonsful onto a cold tray and bake at 180C for 15-20 mins.
Leave to cool, and serve!
No comments:
Post a Comment